- gelatin, gelatine - a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
--1 is a kind of scleroprotein, albuminoid
Derived forms: verb gelatinize1, verb gelatinize3, verb gelatinize2 - gelatin, jelly - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
--2 is a kind of dainty, delicacy, goody, kickshaw, treat
--2 has particulars: calf's-foot jelly; gelatin dessert; aspic - gelatin, gel - a thin translucent membrane used over stage lights for color effects
--3 is a kind of membrane