- ethyl alcohol, ethanol, fermentation alcohol, grain alcohol - the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline
--1 is a kind of alcohol; plant product
--1 is a substance of neutral spirits, ethyl alcohol; gasohol
--1 has particulars: spirits of wine; absolute alcohol; denatured alcohol