- chervil, beaked parsley, Anthriscus cereifolium - aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
--1 is a kind of herb, herbaceous plant
--1 is a member of Anthriscus, genus Anthriscus
--1 has parts: chervil - chervil - fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
--2 is a kind of herb
--2 is a part of chervil, beaked parsley, Anthriscus cereifolium