- fondue, fondu - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
--1 is a kind of dish
--1 has particulars: beef fondue, boeuf fondu bourguignon - fondue, fondu - hot sauce-like melted cheese or chocolate in which bread or fruits are dipped
--2 is a kind of dish
--2 has particulars: cheese fondue; chocolate fondue