| | piece de resistance; adobo; side dish, entremots; special; casserole; soup; stew; paella; viand; mousse; pudding; custard; timbale; fish stick, fish finger; buffalo wing; barbecued wing; barbecue, barbeque; escalope de veau Orloff; patty, cake; veal parmesan, veal parmigiana; veal cordon bleu; sandwich plate; snack food; salad; curry; applesauce, apple sauce; boiled egg, coddled egg; poached egg, dropped egg; scrambled egg; deviled egg, stuffed egg; shirred egg, baked egg, egg en cocotte; omelet, omelette; souffle; fried egg; coq au vin; chicken and rice; moo goo gai pan; bacon and eggs; barbecued spareribs, spareribs; beef Bourguignonne, boeuf Bourguignonne; beef Wellington, filet de boeuf en croute; bitok; boiled dinner, New England boiled dinner; Boston baked beans; bubble and squeak; cannelloni; carbonnade flamande, Belgian beef stew; chicken Marengo; chicken cordon bleu; Maryland chicken; chicken paprika, chicken paprikash; chicken Tetrazzini; chicken Kiev; chili, chili con carne; chop suey; chow mein; coquille; coquilles Saint-Jacques; croquette; cottage pie; rissole; dolmas, stuffed grape leaves; egg roll, spring roll; eggs Benedict; enchilada; falafel, felafel; fish and chips; fondue, fondu; fondue, fondu; French toast; fried rice, Chinese fried rice; frittata; frog legs; galantine; gefilte fish, fish ball; haggis; ham and eggs; hash; jambalaya; kabob, kebab, shish kebab; kedgeree; knish; lasagna, lasagne; seafood Newburg; lobster thermidor; lutefisk, lutfisk; macaroni and cheese; macedoine; meatball; meat loaf, meatloaf; moussaka; osso buco; pheasant under glass; pilaf, pilaff, pilau, pilaw; pizza, pizza pie; poi; pork and beans; porridge; potpie; rijsttaffel, rijstaffel, rijstafel; risotto, Italian rice; roulade; Salisbury steak; sauerbraten; sauerkraut; scallopine, scallopini; scampi; Scotch egg; Scotch woodcock; spaghetti and meatballs; Spanish rice; steak tartare, tartar steak, cannibal mound; pepper steak; steak au poivre, peppered steak, pepper steak; beef Stroganoff; stuffed cabbage; kishke, stuffed derma; stuffed peppers; stuffed tomato, hot stuffed tomato; stuffed tomato, cold stuffed tomato; succotash; sukiyaki; sashimi; sushi; Swiss steak; tamale; tamale pie; tempura; teriyaki; terrine; Welsh rarebit, Welsh rabbit, rarebit; schnitzel, Wiener schnitzel; taco; burrito; tostada; refried beans, frijoles refritos; couscous; ramekin, ramequin |