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Noun timbale has 2 senses
  1. timbale - individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
    --1 is a kind of     dish
  2. timbale, timbale case - small pastry shell for creamy mixtures of minced foods
    --2 is a kind of pastry
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