- cassava, cassava starch, manioc, manioca - a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
--1 is a kind of starch, amylum
--1 is a substance of tapioca - cassava, manioc - cassava root eaten as a staple food after drying and leaching; source of tapioca
--2 is a kind of root
--2 is a part of
--2 has substances: tapiocabitter cassava, manioc, mandioc, mandioca, tapioca plant, gari, Manihot esculenta, Manihot utilissima - bitter cassava, manioc, mandioc, mandioca, tapioca plant, gari, Manihot esculenta, Manihot utilissima - cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
--3 is a kind of cassava, casava
--3 has parts: cassava, manioc
--3 has substances: cassiri