- rosemary, Rosmarinus officinalis - widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery
--1 is a kind of herb, herbaceous plant
--1 is a member of Rosmarinus, genus Rosmarinus
--1 has parts: rosemary - rosemary - extremely pungent leaves used fresh or dried as seasoning for especially meats
--2 is a kind of herb
--2 is a part of rosemary, Rosmarinus officinalis