- scallop, scollop, escallop - edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
--1 is a kind of shellfish
--1 is a part of scallop, scollop, escallop
--1 has particulars: sea scallop; bay scallop - cutlet, scallop, scollop, escallop - thin slice of meat (especially veal) usually fried or broiled
--2 is a kind of piece, slice
- scallop, scollop, escallop - edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
--3 is a kind of bivalve, pelecypod, lamellibranch
--3 is a member of Pectinidae, family Pectinidae
--3 has parts: scallop, scollop, escallop
--3 has particulars:bay scallop, Pecten irradians; sea scallop, giant scallop, Pecten magellanicus