Noun escallop has 3 senses
  1. scallop, scollop, escallop - edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
    --1 is a kind of shellfish
    --1 is a part of scallop, scollop, escallop
    --1 has particulars: sea scallop; bay scallop
  2. cutlet, scallop, scollop, escallop - thin slice of meat (especially veal) usually fried or broiled
    --2 is a kind of piece, slice
  3. scallop, scollop, escallop - edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
    --3 is a kind of bivalve, pelecypod, lamellibranch
    --3 is a member of Pectinidae, family Pectinidae
    --3 has parts: scallop, scollop, escallop
    --3 has particulars:
     bay scallop, Pecten irradians; sea scallop, giant scallop, Pecten magellanicus
,
TOP